Wednesday, 13 February 2008

Banana curry

Niiice... Last night's tea: Different to the sort of stuff I usually make, even though I make a fair amount of curry of various types. Bananas, sweet potato, coconut milk, tamarind paste and curry leaves are the main flavours. Sweet and creamy. Tonight's tea was chestnut, mushroom and tofu pie made with puff pastry.

Friday, 8 February 2008

Very easy vegan pancakes

Surely making pancakes shouldn't be this simple?

250g plain flour
650ml soya milk

Sieve flour into a bowl. Add soya milk gradually and whisk until the batter is smooth. Heat frying pan, fry mixture. Eat. Easy! And they didn't fall apart like eggy pancakes sometimes do when you try and lift them out of the pan. And they tasted just as good :-).