Surely making pancakes shouldn't be this simple?
250g plain flour
650ml soya milk
Sieve flour into a bowl. Add soya milk gradually and whisk until the batter is smooth. Heat frying pan, fry mixture. Eat. Easy! And they didn't fall apart like eggy pancakes sometimes do when you try and lift them out of the pan. And they tasted just as good :-).
Friday, 8 February 2008
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