Recently I have been mostly eating...

Tofu, spinach, ginger and coconut curry. It's a Thai-style curry: paste of red onions, garlic, fresh ginger, red chillies, lemongrass and tomatoes all fried in sesame oil, then add tofu, coconut milk, a bit of water and spinach and simmer for a few minutes then serve with rice. So tasty! I got it from a recipe book I was supposed to be covering at work but it was Friday afternoon and nearly hometime so was pretending not to read it instead (see, there are some advantages to working in a library!).

Stuffed crust "ham" and pineapple pizza. Underestimated the amount of Cheezly required to make it Pizza Hut style (should have used two blocks instead of one) but still, proper vegan junk food :-). Kind of put an end to my healthy day, after I'd had 10 hours' sleep, gone swimming and in the sauna and had a massive vegetable, cashew nut and pumpkin seed stir fry for lunch, but it's all in the name of research. Recipe appearing on the website any day now!